Our Chef

Chef Michael Kanter brings his many years of professional culinary and restaurant experience to provide entertaining and educational cooking classes.  He built a solid culinary foundation working at the legendary Le Bec Fin for six years under Chef Georges Perrier; first as an unpaid apprentice and then earned the position of Sous Chef.

 

Chef Michael's resume also includes: The Philadelphia Four Seasons, Susanna Foo, Restaurant Daniel (NYC), The Blue Angel, Dilworthtown Inn, Alma de Cuba, and Morimoto.

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Chef Michael's classes focus on his love for real ingredients, sourcing locally, and culinary traditions.